I like making small cakes. The portion of 23 people is sweet but not greasy
I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...
In the eyes of lovers who are addicted to love, chocolate is like the deep feeling of lovers holding hands. The silkiness and sweetness of the entrance are just like the happiness in love. Therefore, it has become the representative of love. Tod... ...
I used to watch others make toast. Today, I make toast with a toast box for the first time. It's really good.
Qifeng's recipe will not be written. Everyone can do it. Or refer to other Qifeng's recipes. Cocoa powder should be mixed with low gluten flour and sifted in. If you want to make green tea, you can change it to Matcha powder
I highly recommend this soft cookie. The sweet potato stuffing with glutinous glutinous and the fragrant chocolate is called fragrant . There are 15 pieces of square cookie skin and sweet potato filling. -
Changed and changed. Change to what it is now. Share it with those who like cocoa flavor, need to deal with cheese, like cranberry, you can reserve 20% water. Adjust according to the water absorption of your own flour. Don't offend the oven when it's warm-
Super fast nutritious breakfast A kind of One person-
I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.
Open your own menu. It's all Sichuan food. Ha ha. So I want to share a variety of recipes such as baking. This recipe is from the book. Share it with you. Coco pound cake. It's an all egg cake. It doesn't need to separate the egg white and yolk.... ...
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
This recipe is 6-inch cake. There will be more finger biscuits. When I made it, I used a square eight inch mold. So the material of tiramisu was multiplied by 1.5. There was not a lot of finger biscuits. There are many kinds of coffee wine. I us... ...
After the watermelon toast that has been popular all over the world a few days ago, the lovely and fashionable leopard pattern toast has made many people who love baking try it in person. This toast is shared by a French roaster from southern Po... ...
No oven? Think it's hard to pass the egg white? What do you do if you want to make your own cake without baking foundation? Let's try to make a thousand layer cake. Thousand layer cake is also called thousand layer cake. Zero experience, zero fo... ...
My sister's daughter. I should call her niece or nephew. I don't know. She's a vegan. She doesn't even eat dairy or egg products. After my sister ate the birthday cake I made for my father-in-law, I assigned the task of this completely vegetaria... ...
A few days ago, I went to the supermarket at the entrance of my home and found that there was a frozen coconut for sale. There was only 25 yuan in Yangyang (Kunming is close to Vietnam and Thailand). The price of a coconut king in the supermarke... ...
Do you have that afternoon, my dear friend and I were sitting in the awfully chocolate house, eating chocolate cake with thousands of layers, drinking a cup of hot cocoa and talking about the gossip that we laughed off. But after being a spicy m... ...
The cake is not only made in an oven. It's also made in a proper SUPOR air fryer.